RESTAURANT
Mix of local cold cuts and cheeses with flat cornbread with rose-mary
€ 13.00
Tenderwhite polenta with red chicory
€ 9.00
Marinated duck carpaccio with sweet and sour red onion and
sweet cheese fondue
€ 11.00
Pea cream, baby squid and speck
€ 11.00
Beef fillet tartare with bom-bom egg
€ 15.00
Vegetable samosa with Thai sausce
€ 10.00
Ravioli with turnip tops and caciocavallo cheese in butter and sage
€ 11.00
Ricotta gnocchi with wild ragout
€ 12.00
Maltagliati with porcini mushrooms and Trentingrana cheese flakes
€ 12.00
Maccheroncini with Val Fiemme cheese, walnuts and speck
€ 13.00
Orecchiette with broccoli, anchovies and stracciatella
€ 13.00
Spaghetti with trout, lime and mascarpone
€ 13.00
Beef fillet:
– with green pepper or grilled
€ 25.00
– Teroldego reduction and polenta crouton
€ 26.00
Grilled deer ribs with cranberry compote
€ 19.00
Duck breast with green apple sauce
€ 16.00
Baked pork belly with potato cream and chimichurri sauce
€ 11.00
Salmon with asparagus cuts and lime mayonnaise
€ 16.00
Cod in tempura with broad bean cream and red currants
€ 12.00
Sliced crispy corn chicken with black pepper mayonnaise
€ 12.00
FIRST COURSES
Bolognese lasagna ♦
€ 10.00
Spaghetti with tomato sauce/ ragout/ amatriciana/ pesto ♦
€ 10.00
White pasta ♦
€ 8.00
Spätzle with cream and ham ♦
€ 10.00
Canederli (bread dumplings) in broth or with melted butter ♦
€ 10.00
SECOND COURSES
Escalope with lemon / mushrooms / white wine ♦
€ 11.00
Grilled chicken breast ♦
€ 10.00
Milanese cutlet ♦
€ 12.00
Mixed salad
€ 4.00
Steak house fries
€ 4.00
Grilled vegetables
€ 4.00
Baked potatoes
€ 4.00
Double chocolate muffin
€ 5.00
Ice cream with berries or strawberries
€ 5.00
Crème Burlée Cheesecake
€ 5.00
Mascarpone cream with berries or strawberries and chocolate crunch
€ 5.00
Riccimisù
€ 5.00
Fruit
€ 4.00
Two scoops of ice cream (vanilla/ chocolate/ strawberry/ lemon)
€ 3.00
List of ingredients causing allergies or intolerances in accordance with Regulation EU n° 1169/2011
Cereals containing gluten and derivatos (wheet, rye, barley, oats, spelt, kamut or their hybrid strains)
Crustaceans for example prawns, crabs, lobster, crayfish and derivativos
Eggs and food containing eggs
Fish and food containing fish
Peanuts and foods containing peanuts
Soybeans and foods containing soybeans
Milk and food containing milk
Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazilian dewl nuts, pistachios, Queensland nuts) and derivatives
Celery (including celeriac) and foods containing celery
Mustard and food containing mustard
- Sesame seeds and foods containing sesame seeds
Sulphur dioxide/ sulphites (where added and at a livel above 10mg/Kg in the finished product – as per SO2 measurement
Lupin and food containing lupin
Molluscs and food containing molluscs
