Tartare di filetto

Egg, whole grain mustard, caper leaf, vegan mayonnaise, truffle flakes

(1, 3, 6, 10, 12)

€ 22,00

Coscette di rana dorate

Frog legs, panko, trentingrana cheese pralines, lemon sauce, parsley oil, herbs

(1, 3, 6, 7, *)

€ 16,00

Il tagliere

Cured meats, fried dough, mixed pickled vegetables

(1, 8, 9)

€ 22,00

Viva la Puglia

Burrata, turnip cream, fried artichokes

(1, 7)

€ 18,00

La trota, il salmerino e il maiale

Tapioca chips, organic cherry smoked trout, marinated char, crispy speck, fish stock

(4, 6, 9)

€ 20,00

Polp fiction

Braised leek, roasted octopus and its mayonnaise, tabasco potato puree

(4, 6, 7, 9, *)

€ 20,00

 

Cavolo, che piatto!

Spaghettoni felicetti, purple cabbage extract, trentingrana cheese fondue and saffron

(1, 6, 7, 9)

€ 21,00

Oceano

Carnaroli rice, marine plankton, red prawn tartare

(2, 4, 6, 9, *)

€ 25,00

Un canederlo va al mare

Canederlo (bread dumpling), squid ink, red prawn, mussels, musky octopus, prawn bisque

(1, 2, 3, 4, 6, 7, 9, 14,*)

€ 25,00

Carbonara in raviolo

Fresh pasta raviolo with pecorino foam, egg, crispy pork cheek

(1, 3, 7)

€ 22,00

L’inverno è alle porte

Homemade pumpkin gnocchi, donkey ragu, chestnut crumble

(1, 7, *)

20,00

Dolomiti

Homemade tagliatelle with porcini, val di fiemme cheese fondue, tyrolean speck

(1, 7)

19,00

Cervo fumé

Apple tree smoked deer fillet with celery root puree and carrot with honey

(7, 6, 9, 10, 12, *)

€ 26,00

Cannolo salato del mar

Cannoli, purple potato puree, seared prawn, stracciatella, hazelnuts

(1, 2, 3, 4, 6, 7, 8, 9, *)

€ 24,00

La nostra cornucopia

Mixed fried fish composed of: squid, prawns, cuttlefish, mullet, vegetables, mayonnaise with chives

(1, 2, 3, 4, *)

€ 27,00

Nella tana del coniglio

Rabbit cooked in various methods: baked, fried, stewed, roasted potatoes

(1, 3, 6, 9)

€ 29,00

Salmone alla scapece 

Seared salmon, courgettes, garlic, herbs

(4, 6, 9)

€ 24,00

Duck

Roast duck, cherries with Kirsch, carrots with orange

(6, *)

€ 25,00

Spaghettone Felicetti alle vongole

Spaghettone felicetti with clams and tomato powder

(1, 4, 14)

€ 22,00

Riccinara

Spaghetti felicetti, trentingrana cheese fondue, egg, tarallo

(1, 3, 7)

€ 21,00

Paccheri ai tre pomodori

Paccheri with three tomatoes, stracciatella, schuttenbrot crumble

(1, 6, 7, 9)

€ 18,00

Filetto di manzo c.b.t

Sous vide beef fillet with porcini mushrooms

(6, 9)

€ 28,00

Tris di canederli

Canederli trio (chanterelles, speck, cheeses)

(1, 3, 7)

€ 18,00

Sauté di cozze alla marinara

Marinara mussels saute with focaccia

(1, 4, 6, 9, 14)

€ 16,00

Tagliata di manzo

Sliced beef with rucola pesto, trentingrana cheeseand balsamic vinegar glaze

(7)

€ 24,00

Patatine fritte

Fries

(5, *)

€ 5.00

Verdure grigliate

Grilled vegetables

€ 5.00

Insalata mista

Mixed salad

€ 5,00

Bosco incantato

mascarpone cream, crumble, meringues and blueberry gel

(1, 3, 7, 8, *)

€ 9,00

Crema al mascarpone

Mascarpone cream, almond crumble, raspberries, 50% chocolate cream and gin

(1, 3, 7, 8)

€ 9,00

Tartelletta alle nocciole

Hazelnut, chocolate and vanilla salt caramel tartlet

(1, 3, 7, 8)

€ 9,00

Pannacotta

Chamomile panna cotta with spruce honey crunchy

(7)

€ 9,00

Nuvoletta alla vaniglia

Vanilla, persimmon and gingerbread cloud

(1, 3, 7)

€ 9,00

Orologio di formaggi 

Cheese selection with our marmalades and fruits with sweet and sour sauce

(7, 8, 10, 12)

€ 10,00

CUSTOMERS WHO ARE ALLERGIC OR INTOLERANT TO CERTAIN FOODS ARE ASKED NOT TO CONSUME
THE DISHES LISTED BY TYPE OF ALLERGEN IN THIS REGISTER.
THE FOLLOWING ALLERGENS ARE DEFINED IN THE REG. 1169/2011/CE.

  1. CEREALS AND DERIVATIVES
    ALL CEREALS CONTAINING GLUTEN SUCH AS WHEAT, RYE, BARLEY, OATS, SPELT, KAMUT ARE
    CONSIDERED ALLERGENS.
    THE LIST ALSO EXTENDS TO THEIR HYBRIDISED STRAINS AND DERIVED PRODUCTS.
  2. CRUSTACEANS
    PROTEINS FROM SHRIMPS, PRAWNS, LANGOUSTINES, CRABS, LOBSTERS ARE CONSIDERED ALLERGENS.
    OF COURSE, PRODUCTS CONTAINING INGREDIENTS DERIVED FROM CRUSTACEANS SHOULD ALSO BE
    AVOIDED.
  3. EGGS
    CONSIDERED ALLERGENS WHETHER COOKED OR RAW, AND ALSO WHEN PRESENT IN DERIVED
    PRODUCTS SUCH AS: EGG PASTA, BISCUITS, CAKES, OMELETTES, MAYONNAISE, CREAMS, BREADED
    FOODS, FLANS., ETC.
  4. FISH
    ALLERGY CAN OCCUR TO ALL TYPES OF FISH AND FISH PRODUCTS, WITH THE EXCEPTION OF FISH
    GELATINE USED AS A CARRIER FOR VITAMIN PREPARATIONS OR AS A CLARIFYING AGENT IN BEER AND
    WINE.
  5. ARACHIDS
    THE MAIN SOURCES OF ALLERGENS ARE DERIVED PRODUCTS SUCH AS PEANUT OIL, PEANUT BUTTER,
    PEANUT FLOUR, PEANUT MILK USED AS AN INGREDIENT IN CREAMS, SNACKS, NOUGAT ETC
  6. SOYA
    ALLERGY-SUPPRESSING PROTEINS ARE PRESENT IN ALL SOY PRODUCTS, EXCEPT FOR: REFINED
    SOYBEAN OIL AND FAT, NATURAL MIXED TOCOPHEROLS, NATURAL D-ALPHA TOCOPHEROL, NATURAL DALPHA TOCOPHEROL ACETATE, NATURAL D-ALPHA TOCOPHEROL SUCCINATE FROM SOY, VEGETABLE
    OILS DERIVED FROM PHYTOSTEROLS AND SOY-BASED PHYTOSTEROL ESTERS, VEGETABLE STANOL
    ESTER PRODUCED FROM SOY-BASED VEGETABLE OIL STEROLS.
  7. MILK
    ARE MILK OR LACTOSE PRODUCTS, WITH THE EXCEPTION OF WHEY USED IN THE MANUFACTURE OF
    ALCOHOLIC SPIRITS AND LACTOOL.
  8. NUTS
    THAT IS ALMONDS, HAZELNUTS, WALNUTS, CASHEW NUTS, PECANS, BRAZIL NUTS, PISTACHIO NUTS,
    MACADAMIA NUTS AND ALL PRODUCTS DERIVED THEREFROM, WITH THE EXCEPTION OF THOSE USED IN
    THE MANUFACTURE OF ALCOHOLIC SPIRITS.
  9. CELERY
    IN PIECES OR IN DERIVED PRODUCTS SUCH AS SOUP PREPARATIONS, SAUCES AND VEGETABLE
    CONCENTRATES.
  10. MUSTARD
    ALLERGEN THAT CAN BE FOUND AMONG THE MAIN INGREDIENTS OF SAUCES AND CONDIMENTS AND
    ESPECIALLY IN MUSTARD.
  11. SESAMO
    WHOLE SEEDS ARE OFTEN USED IN THE PREPARATION OF BREAD, BUT TRACES OF SESAME ARE OFTEN
    FOUND IN SOME FLOURS;
  12. SULPHUR DIOXIDE AND SULPHITES
    ONLY IF IN CONCENTRATIONS OF MORE THAN 10 MG/KG OR 10 MG/L EXPRESSED AS SO2 (USED AS
    PRESERVATIVES) ARE FOUND IN CANNED FISH PRODUCTS, PICKLED FOODS, PICKLED AND OILED FOODS,
    JAMS, VINEGAR, DRIED MUSHROOMS, SOFT DRINKS AND FRUIT JUICES.
  13. LUPINS
    NOW PRESENT IN MANY VEGAN FOODS, IN THE FORM OF ROASTS, SAUSAGES, MEALS AND THE LIKE
    THAT HAVE THIS PROTEIN-RICH LEGUME AS A BASE
  14. MOLLUSCS
    PRESENT IN DISHES MADE WITH PILGRIM SCALLOPS, RAZOR-SHELLS, SCALLOP, DATE MUSSEL,
    COCKLES, SNAILS, MUSSEL, MUREX, OYSTER, LIMPET, SEA TRUFFLE, CLAM, OR IN DERIVATIVES
    THEREOF.


* IN THE ABSENCE OF FRESH PRODUCT, FROZEN PRODUCT WILL BE USED